Mixt Salads by Andrew Swallow
Author:Andrew Swallow [Swallow, Andrew]
Language: eng
Format: epub
ISBN: 978-1-60774-561-7
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2013-04-23T16:00:00+00:00
For each serving, place 2 ounces of each melon in the center of the plate. Place ½ ounce prosciutto on top of the melon, followed by 8 micro basil leaves, 4 fig quarters, and a few rocket leaves. Drizzle about 1 tablespoon olive oil on top and garnish with the shaved ricotta and a pinch of chile flakes.
LESWOOD / SERVES 4
ROASTED SUMMER VEGETABLES WITH PORTOBELLO MUSHROOMS
I based this recipe on my favorite vegetable sandwich that I cooked while at Gramercy Tavern. If you’re a vegetarian, it doesn’t get much better than this. At one point this was called Dagwood, but my sister Leslie loves it so much that I named it after her.
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